Tinned fish cookbook

$0.00

45 scrumptious recipes for tuna, mackerel, herring, and more! Tinned fish is delcious, sustainable, easy to store, and adds protein and healthy fats to any dish. In this cookbook Sea Tales founder Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Enjoy!

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